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Mother's Day Brunch and Dinner 

When: Sun., May 12, 11 a.m. 2013
Atlanta’s modern American supper club will open early for brunch at 11 a.m., serving the restaurant’s dinner menu all day as well as a supplemental small brunch menu until 3 p.m. The special brunch menu includes items such as short rib hash, blueberry French toast, crab and eggs and blackened salmon salad, paired with handcrafted cocktails and extensive Wine Spectator-honored wine list.


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