JCT. Kitchen & Bar salutes moms with its Sunday Supper for $36 per person from 5 p.m. to 9 p.m. on Mother’s Day. Owner and Executive Chef Ford Fry’s special menu starts with a selection of warm biscuits, house made jams, deviled eggs and country ham. The next course features the “farm stand” salad and is followed by the “meat & three” portion of the menu where guests can select one meat entrée and three savory sides. The meal ends on a sweet note with a slice of JCT.’s GA Strawberry Cake.