mixed greens with dried cranberries, fresh cherry tomatoes, golden raisins and toasted walnuts seasoned with a citrus vinaigrette
7.00chef's caesar salad. romaine lettuce, pesto croutons, grated parmesan cheese, and our chef's secret caesar dressing
With Salmon: 10.00chicken wings with sun-dried tomato dressing. cumin-spiced chicken wings served with sun dried tomato vinaigrette.
7.00grilled pita bread. served with a selection of dipping sauces (any three: spicy shrimp sauce, hummus, cucumber salsa, apple and ginger chutney).
7.00shrimp bruschetta. italian; thick slices of fresh bread grilled, flavored with garlic and olive oil and a range of fresh dressings. moya's - a spicy home-made shrimp paste, served on a bed of micro-greens.
8.00tropical chicken quesadillas. sauteed spinach, red and yellow bell peppers served with a tropical salsa.
8.00cajun seasoned calamari. fried to perfection and served with sweet chili sauce and parmesan cheese with a side of pommes frites (fried potatoes)
9.00pan-seared crab cakes. herb crusted crab cake nestled on a bed of mix greens served with a roasted red pepper aioli (a flavorful mediterannean extra virgin olive oil and fresh garlic sauce) garnished with some deep fried onions.
13.00the italian pesto panino. prosciutto, oregano marinated tomatoes, pesto cream cheese and shredded romaine lettuce.
10.00spinach, mozzarella, and roasted red pepper panino. sauteed spinach, fresh mozzarella cheese, sliced black olives and chipotle roasted red pepper strips.
11.00grilled steak panino with caramelized onions. marinated steaks strips, shredded romaine lettuce finished with white cheddar cheese.
12.00fettuccine tossed in a thai basil cream sauce. served with broccoli, carrots, and cherry tomatoes
With Shrimp: 13.00penne pasta tossed in a sun-dried tomato dressing. served with broccoli, button mushrooms, cherry tomatoes garnished with tempura artichoke hearts.
10.00(with chicken)
11.00(with shrimp)
12.00(with salmon)
13.00chili-glazed salmon. served with tempura asparagus, sauteed carrots and an oyster and ginger sauce
15.00caribbean jerk chicken with spanish rice. served with sauteed string beans and carrots with a mustard veloute
13.00grilled moroccan chicken-prawn fusion. diced curry chicken and prawns with couscous and dried fruit served with an assortment of honey balsamic grill vegetables
16.00grilled all natural strip steak. served with rosemary potato au-gratin, sauteed spinach, in a red wine brown sauce
21.00fried potatoes
3.00india's champagne of tea
3.00a classic english style black tea
3.00an ethiopian style blend of black tea, cardamom, cinnamon, and cloves
3.00quintessential chinese green tea from the small town of lung ching
3.00an elegant hybrid of chinese green tea and lemon grass from thailand
3.00a smooth, decaf, black tea from sri lanka
4.00a sweet and strong ooolong from taiwan
4.00a quiet and soothing english style chamomile
3.00a special, non-caffeinated energizing tea from south america
3.00a flavorful organic south african rootbos from cederberg
3.00an organic indian assam tea with cardamom, clove, cinnamon, ginger, and vanilla beans
4.00a hibiscus, lavender, and amarananth tea
5.00tea, whisky, milk, sugar
6.00ethiopian tea, ouzo
6.00black tea, gin, lemon juice, water
7.00green tea, rum, honey, mint sugar syrup
7.00premium black tea, cognac, dark rum, cloves, honey, nutmeg
8.00coffee, whiskey, brown sugar, whipped cream
7.00coffee, brandy, rum, kahiua, cinnamon, whipped cream
7.00french roast, brandy, grand marnier, whipped cream
7.00coffee, rum, cocoa, cherry liquer, cinnamon, whipped cream
8.00Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.