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Murray's Cheese Meet the Makers 

When: Fridays, 4 p.m. and Saturdays, Sundays, 1 p.m. Continues through Oct. 10 2010
Price: Free
Meet the food producers behind the delicious cheeses, meats and condiments at Murray's Cheese. On Fridays from 4-8 p.m. and Saturdays and Sundays from 1-5 p.m., we're bringing in some of our favorite finds from local and abroad so you can taste them and learn the stories behind the food. Enjoy honey from Savannah Bee Co., cheese from Sweet Grass Dairy and Belle Chevre, sopressata and salami from Creminelli Find Meats, and many more.


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