The perennial complaint of New York transplants was the lack of a good deli in the Atlanta area. Todd Mussman and Ryan Turner changed that when they opened their unique store: part gourmet grocery, part sandwich shop, part cooking school, part neighborhood bistro. Since the restaurant began serving dinner, it's revealed an entirely new side of itself. Weeknights, the restaurant feels cozy and intimate. Weekends, the place turns into a scene that feels energizing to be a part of. Chicken liver mousse, beef tartar, standout desserts from the pastry case and an exceptional beer list may prove that dinner here is just what your hungry soul needs.
Price: $$ ($10-$20)