Napolean's Grill was opened by Sean Keenan and Chris Blanchard of Front Page News and Tijuana Garage, and Ryan Aiken, one of our city's most creative chefs. Named after the author, Napolean Hill, this gastropub is a hybrid of the prosaic and the poetic. Try the braised beef over saffron risotto with roasted red pepper coulis, rosemary gravy and pureed herbs and the crab cakes with Asian slaw. More typical pub food, such as the sharp house mustard tacos, is also offered. The look of Napoleon's is traditionally pub-like, with lots of dark wood and a substantial bar that specializes in craft beers. Live music is performed some nights.
Price: $-$$ ($5-$15)