This is a past event.

New Year's Eve Celebration at Serpas 

When: Tue., Dec. 31, 5 p.m. 2013
Phone: 404.688.0040
Price: $75
www.facebook.com/serpas
In the words of NOLA-born chef Scott Serpas, ‘Happy New Year, ya heard?” Guests of Serpas True Food will enjoy a four-course prix fixe dinner starting with an amuse-bouche of black eyed pea Sonoma Jack cheese fritter, and moving into gourmet selections…

Return to event page »

Reviews/comments

Subscribe to this thread:

Add a review


Roll over stars and click to rate.

Search for…

History

© 2016 Creative Loafing Atlanta
Powered by Foundation