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New Year's Eve 

When: Fri., Dec. 31, 6 p.m. 2010
Phone: 404-844-4810
Price: $95 per person or $125 with wine pairings
www.davios.com
Davio’s Northern Italian Steakhouse is offering an incredible seven-course menu (amuse bouche + six courses) on New Year’s Eve. The savory selection from Executive Chef Bennett Hollberg is priced at $95 per person or $125 with wine pairings. For reservations, call 404-844-4810. www.davios.com

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