This is a past event.

New Year's Eve 

When: Fri., Dec. 31 2010
Three-course ($50) or four-course ($60) prix-fixe menus featuring Southern dishes that showcase seasonal ingredients. The menu includes lobster chive hushpuppies with asparagus fries and dry-aged New York strip au poivre with butter-braised fennel, royal trumpet mushrooms, and smoked fingerling potatoes…

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