cauliflower, potatoes, eggplants, onion and spinach fritters breaded with chickpea flour.
shrimp and fish cooked in spicy light broth, cilantro, and five different spices.
stuffed with kopi (cauliflower), onion and spices.
okra cooked with medium hot balti spice.
Tags: Indian, Menu, Niramish, Atlanta Indian restaurants
Creative Loafing Atlanta
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