We are celebrating Oktoberfest and Atlanta Beer Week with a three course dinner paired with German beers and cuisine on Thursday, October 25.
House Made Pretzels with Ale Mustard
Apple Bacon Sauerkraut with Pine Street Bratwurst
Pork Schnitzel, Herb Spaetzle, Brussel Sprouts
Weihenstephaner Korbinian Doppelbock
Three course dinner with beer pairings $35
6 pm gather at the bar ~ 7 pm dinner
Reservations: 404-248-9700 | firstname.lastname@example.org