This barn-shaped spot serves old-style vinegar-based barbecue, mostly pork, on a specially designed pit. You won't find any butts or shoulders, which are more greasy and don't absorb the smoke as well. Specialties include chopped pork sandwiches, pork ribs, Brunswick Stew and baked beans.
Pork, chicken and ribs cooked low and slow over wood embers. They offer classics such as pulled-pork sandwiches, Brunswick stew, and baked beans with a side of slaw.
Price: $ (Under $10)