Tags: Bar/Club, Menu
house made red pepper hummus served
with toasted pita points and fresh celery sticks
guinness makes everything better,
so we’ve added a dash to our classic onion soup. we’ve
braised caramelized onions in guinness, then topped the
soup with homemade croutons and melted irish cheddar.
mixed greens, cheddar and jack cheeses, red onions,
crispy bacon, made today croutons, sliced tomatoes
and your choice of dressing.
this is our take on the blt, grilled scottish salmon,
crispy bacon, avocado, tomato, fresh marbled rye, and our chef’s
own tartar sauce.
tender, freshly-made corned beef,
braised cabbage and steamed vegetables.
you may need a passport after you eat this.
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Creative Loafing Atlanta
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