New chefs, new menus, new tastes and plates
Open up shop and appetites try to sate
Tapas, wine bars and every old trend
Then we all go for home-style cooking in the end
Some places stick around, and some bid adieu
But a tip of the hat to all who pursue
Their culinary dreams of hawking good food
French, Thai, Italian -- whatever the mood!
It's not easy, we know, and some places don't last
We remember them fondly, as part of our past
Food comes in lots of colors, lots of flavors too
So whatever you want, Atlanta's got something for you.