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Oysters and Mussel Fest
Friday September 19, 2014 08:00 PM EDT
Cost: $8.95 to $22.95
From the venue:
Petite Auberge’s Oysters & Mussel Fest offers special shellfish appetizers and entrees, in addition to the restaurant’s regular dinner menu. Special items include: fresh raw Oysters on the Half Shell; Mussels Mariniere, mussels with white wine, garlic and heavy cream; Petite Auberge’s incredibly popular New Orleans Oyster Sampler with fresh Gulf Bay oysters prepared three ways: Rockefeller, Bienville and Casino style; Fettuccini Fruit de Mer, oysters, mussels and shrimp simmered in a sinfully rich tarragon butter sauce; and more!