angus burger topped with slow-cooked georgia pork with jalapeno slaw on a holeman & finch bakery-fresh bun
8.99
Mahi-mahi Salad
large mahi-mahi filet dusted with spicy seasonings and grilled over an open flame. served on fresh local field greens tossed in citrus vinaigrette with smoked black bean & corn salsa
10.99
Ahi Poke
hawaiian tombo tuna sashimi and fresh pineapple mixed with shallot, macadamia, soy and extra virgin olive oil
10.99
Super Crunch Roll
avocado, salmon and cream cheese, rolled then tempura-fried with spicy mayo and teriyaki sauce