10 DEGREES SOUTH Three-course menu with four choices per course. $65. 4183 Roswell Road. 404-705-8870. www.10degreessouth.com.
ATKIN'S PARK TAVERN New Year's Eve specials include duck fat-fried potato cakes, olive oil-poached halibut, and truffled lobster bisque. 794 N. Highland Ave. 404-876-7249. www.atkinspark.com.
ATMOSPHERE BISTRO Five-course menu featuring lobster bisque, crab gallette, and beef tenderloin au poivre. $75. 1620 Piedmont Ave. 678-702-1620. www.atmospherebistro.com.
AU PIED DE COCHON Live music and a five-course prix-fixe meal with a Kir Royal dessert buffet. 8 p.m.-2 a.m. $150. 3315 Peachtree Road. 404-946-9070. www.aupieddecochonatlanta.com.
BABETTE'S CAFÉ "Bubbly Specials" offered in addition to the regular menu. 573 N. Highland Ave. 404-523-9121. www.babettescafe.com.
BACCHANALIA Prix-fixe menu and a champagne tasting. Limited reservations available. $72-$115. 1198 Howell Mill Road. 404-365-0410. www.starprovisions.com.
CORKSCREW CAFÉ Oysters bienville, osso bucco, whole Maine lobster, and Bailey's and caramel cheesecake. 6 p.m.-midnight. 51 W. Main St., Dahlonega. 706-867-8551. www.thecorkscrewcafe.com.
DINING ROOM AT THE RITZ-CARLTON A four- or seven-course prix-fixe dinner with optional wine pairings. 5:45 and 8:30 p.m. seatings. $170-$435. 3434 Peachtree Road. 404-237-2700. www.ritzcarlton.com.
DISH Two seatings with a prix-fixe menu. Also, music, party favors and complimentary champagne. 5:30-7:30 p.m. and 8-10 p.m. $65-$85. 870 N. Highland Ave. 404-897-3463. www.dish-atlanta.com.
GILBERT'S CAFÉ A traditional four-course menu featuring fresh Italian cheeses, shrimp bisque, and baklava as well as a champagne toast. Stick around for a belly dancing show and the Times Square countdown. $59. 7 and 9 p.m. 219 10th St. 404-872-8012. www.gilbertscafe.com.
THE GLENWOOD Five-course prix-fixe menu, which includes a full bottle of champagne for each couple. DJs and dancing follow dinner. $75. 6:30 and 9:30 p.m. seatings. 1263 Glenwood Ave. 404-622-6066.
JOEL Five-course prix-fixe menu with optional wine pairings. $135-$175. 3290 Northside Parkway. 404-233-3500. www.joelrestaurant.com.
LIL' RIVER GRILL Features chef specials and live music from Mark Kovaly and Cliff Holcomb on dueling pianos. 179 Crogan St., Lawrenceville. 770-339-0689. www.lilrivergrill.com.
LONDZELL'S JAZZ AND BLUES CAFÉ A three-course prix-fixe dinner including herb-crusted salmon or rib eye with burgundy mushroom sauce. Also, a jazz party featuring vocalist Toni Redd. $35-$85. 2300 Holcomb Bridge Road, Suite 309, Roswell. 770-992-7200. www.londzellsjazzandblues.com.
MEDIEVAL TIMES A Medieval-style celebration featuring a four-course banquet meal, a dungeon tour, and a midnight champagne toast. After the ball drops, enjoy live music, dancing and a continental breakfast. $74.95. 9:30 p.m. 5900 Sugarloaf Parkway, Lawrenceville. 1-888-WE-JOUST. www.medievaltimes.com.
PARK 75 Two seatings. The second seating includes live music, and a toast with Veuve Cliquot Grande Dame champagne. 6 and 9 p.m. 75 14th St. 404-253-3840. www.fourseasons.com/atlanta/dining.html.
REPAST A four- or six-course prix-fixe dinner with optional wine pairings. $75-$140. 620 N. Glen Iris Drive. 404-870-8707. www.repastrestaurant.com.
PURA VIDA Prix-fixe dinner includes three tapas, dessert and a glass of sparkling wine. $34-$45. 5:30-8 p.m. and 8:30-10:30 p.m. seatings. 656 N. Highland Ave. 404-870-9797. www.puravidatapas.com.
RIVER ROOM "Time Square in the Tavern," includes a three-course prix-fixe menu with a champagne toast. $69. 5:30 p.m. 4403 Northside Parkway. 404-233-5455. www.riverroom.com.
SHAUN'S Chef Shaun Doty offers a five-course meal with wine pairings. Dishes include zucchini lasagna with pine nut ricotta, turnip-and-apple soup with Berkshire pork belly, and homemade Kit Kat bars. $85-$125. 1029 Edgewood Ave. 404-577-4358. www.shaunsrestaurant.com.
THRIVE A four-course prix-fixe menu including tempura lobster tail, ginger-chicken pot stickers, apple fritters, and of course, a glass of celebratory champagne. $55. 5:30 p.m.-midnight. 101 Marietta St. 404-389-1000. www.thriveatl.com.
TROIS Three ways to celebrate on Trois' three floors: Dancing and DJs in the bar; regular menu on the second floor with a breakfast buffet beginning at 1 a.m.; and chef Jeremy Lieb's special menu upstairs with music from Chris Burke. Times and prices vary. 1180 Peachtree St. 404-815-3337. www.trois3.com/home.html.
TWO URBAN LICKS Holiday specials, a champagne toast and live band. 820 Ralph McGill Blvd. 404-522-4622. www.twourbanlicks.com.
VININGS INN A four-course prix-fixe dinner including a champagne toast. Live music from Theodis Ealey upstairs in the Attic Bar. 5:30 p.m. 3011 Paces Mill Road. 770-438-2282. www.viningsinn.com.
I was not impressed with the greasy breakfast and rude service. That waitress with the…
I haven't been this underwhelmed by a new restaurant since El Super Overpriced Pan debuted.
The only thing getting me to ClusterFuckhead is Umi.
You missed the donut listed in the top 1,000 things to eat before you die!…
Where is Dough in the Box? This list is weak without that location.