Peasant Bistro
250 Park Ave.Atlanta, GA 30313
Downtown Atlanta
404-230-1724
www.peasantatl.com
Hours: Daily, 11 a.m.- 10 p.m.
Parking: valet
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Lunch Menu
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French Onion Gratinee
Caramelized Onions/Beef Broth/Swiss Cap
7.00
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Caesar Salad
Charred Red Onion/Anchovy/Roasted Garlic Dressing
6.00
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Roasted Beet Salad
Arugula/Ricotta Salata/Lemon Vinaigrette
6.00
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House Wedge
cherry tomato/crisp shallot/bleu/bentons
6.00
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Frisee Aux Lardon
farm egg/bentons/truffle vinaigrette
7.00
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Bistro Burger
garlic aioli/red onion jam/oven dried tomato/sourdough bun
9.00
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Seared Chicken Sandwich
Avocado/Bacon/Roasted red Pepper Sauce/Crisp Shallot/Sourdough Bun
9.00
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Fresh Vegetable Batard
eggplant/zucchini/tomato/avocado/aioli
8.00
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Croque Monsieur
black forrest ham/sauce mornay
9.00
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Shrimp And Grits
spicy cheese grits/tasso cream
14.00
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Quiche de Chef
side salad
11.00
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Steak Frites
flat iron/maitre dhotel butter
16.00
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Trout Almondine
Almonds/haricots verts/buerre noisette
13.00
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Calamari
Flash Fried/Roasted Red Pepper/Lemon/Herb
9.00
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Fried Green Tomatoes
Crumbled Goat Cheese/Roasted Red Pepper Sauce
7.00
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Peasant BLGT
Smoked Bacon/Lettuce/Fried Green Tomato/Red Pepper Spread/Montrachet/ Loaf Bread
8.00
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Asian Beef Short Rib
Bok Choy/Shitake/Sesame Oil
15.00
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Seared Salmon
Veggie Risotto/Mushroom cream
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Dinner Menu
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First Course
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Duck Leg Confit
fig mille feuille/pickled onion/frisee
9.00
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Mussels Au Nage
thyme/lavender/shallots/garlic cream/pinot grigio
11.00
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Ravioli of the Day
roasted tomato/cream/shaved Parmesan
9.00
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Crab Cakes
Garlic Aioli
15.00
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Calamari
Roasted Red Pepper
9.00
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Fried Green Tomatoes
Crumbled Goat Cheese/Roasted Red Pepper
7.00
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Soups & Salads
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French Onion Soup
swiss cap.
7.00
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Caesar
charred red onion/anchovy/roasted garlic
6.00
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House Wedge
cherry tomato/crisp shallot/bleu/bentons
6.00
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Roasted Beet Salad
Arugula/Ricotta Salata/Lemon Vinaigrette
6.00
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Frisee Aux Lardon
farm egg/bentons/ truffle vinaigrette
7.00
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Entrees
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Seared Salmon
Veggie Risotto/Mushroom Broth
23.00
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Roast Chicken Breast
baby carrot/hakurei/pearl onion/shiitake/pan jus
21.00
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Asian Beef Shortrib
Bok Choy/Shitake/Sesame Oil
24.00
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Scallops
Cabbage Carbonara/Garlic Cream/Farm Egg Yolk
28.00
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Lamb Cassoulet
House Beef Sausage/white bean/bone-in chop
30.00
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Pork Tenderloin
Potato Gratin/Chard/Pink Peppercorn
21.00
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Steak Frites
Hanger Steak/maitre dhotel butter
22.00
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Trout Almondine
haricot verts/buerre noisette
21.00
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Steak Au Poivre
Ribeye/Fingerling Potatoes/Baby Carrots/Pearl Onions
34.00
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Shrimp and Grits
Spicy Cheese Grits/Tasso Cream
22.00
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After Dinner Menu
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Desserts
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Creme Brulee
vanilla bean
6.00
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Pecan Sticky Bread Pudding
vanilla ice cream.
6.00
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Profiteroles
mi amere chocolate sauce.
6.00
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Vanilla Bean Cheese Cake
Berries
6.00
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Vanilla Ice Cream
shortbread cookies.
6.00
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Lemon Pie
Gram Crackers
6.00
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Port
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Fonseca Bin 27, Finest Reserve
12.00
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Taylor Fladgate
12.00
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Taylor Fladgate, Tawny 10 Years
15.00
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Cockburn Special Reserve
14.00
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Warres, Otima 10, Tawny
11.00
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Dios Baco, Pedro Ximenez, 1970
14.00
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Single Malt
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Glenmorangie, 10 Years
10.00
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Talisker, 10 Years
15.00
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Cragganmore, 12 Years
14.00
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Glenfiddich, 12 Years
10.00
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Dalwhinnie, 15 Years
15.00
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Macallan, 12 Years
14.00
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Macallan, 18 Years
35.00
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Macallan, 25 Years
65.00
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Oban, 14 Years
14.00
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Lagavulin, 16 Years
16.00
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Clynelish, 14 Years
18.00
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Eau-de-vie
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Calvados Boulard Gr. Fine 80
14.00
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Danflou la Prisoner Apple Brandy
16.00
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Danflou la Prisoner Pear Brandy
16.00
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Dessert Wines
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Candoni Moscato
10.00
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Banfi Rosso Regale, Italy
13.00
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Kluge Estate, Cru, Virginia
14.00
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