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Peay and Paradigm Wine Dinner
Sunday May 17, 2015 08:00 PM EDT
Cost: $125 per person
Disclaimer: All prices are current as of the posting date and are subject to change.
Please check the venue or ticket sales site for the current pricing.
From the venue:
Gather in the Old Fourth Ward for a special prix fixe dinner featuring wine pairings from Peay and Paradigm Vineyards. Upon arrival, guests will enjoy a selection of West Coast oysters served with Campari-pink peppercorn mignonette paired with a 2014 Rosé of Pinot Noir from Cep Vineyards in the bar area. Once seated, chef de cuisine Jeb Aldrich will delight guests with a four-course menu featuring brown butter poached skate wing, oven-roasted Georgia quail, Southern River Farms prime beef striploin and pistachio financiér for dessert, each course complemented by a California chardonnay, pinot noir, cabernet franc and cabernet sauvignon, respectively.No venue found
Peay and Paradigm Wine Dinner | 05/17/2015 8:00 PM