If Persian cuisine is unfamiliar to you, this cool and comfortable Sandy Springs restaurant provides a friendly introduction. Some flavors, like the sauteed eggplant appetizer, may be too rich for some palates, but the musto-khiar cucumber-yogurt dip is cool and refreshing, and the kebabs will mostly satisfy one's cravings for grilled beef, chicken, shrimp and particularly lamb. The complimentary flatbreads -- warm, chewy and flaky on the outside -- are a highlight. $-$$ ($5-$15)
  • Pin It

Related Stories

-empty-

Reviews/comments

Subscribe to this thread:

Add a review


Roll over stars and click to rate.

Nearby

© 2015 Creative Loafing Atlanta
Powered by Foundation