Tags: French, Menu
Features: Lunch, Dinner, Desserts, Capacity: Medium (41-100), Fine Dining, Wine, Serves beer
Price: $$ ($10-$20)
six plump escargots simmered in a sherried cream sauce topped with puff pastry.
six shrimp on garden greens. cocktail sauce.
with double cheese
handcut veal cutlet sauteed golden brown and served with a light lemon butter sauce, vegetables and potatoes.
served with a buttery whiskey sauce.
Add a review
Enter your address
Creative Loafing Atlanta
Powered by Foundation