Tags: French, Menu
Features: Lunch, Dinner, Desserts, Capacity: Medium (41-100), Fine Dining, Wine, Serves beer
Price: $$ ($10-$20)
six plump escargots simmered in a sherried cream sauce topped with puff pastry.
our homemade country pate with pecans, baked in a pastry curst. waldorf salad and cumberland sauce.
mixed greens, sliced tomato, heart of palm and mushroom avocado.
panseared chicken breast topped with a creamy boursin cheese sauce. served over parmesean pasta with steamed asparagus spears.
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Creative Loafing Atlanta
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