Restaurant Details
There's little more satisfying than a big bowl of pho, and Pho Dai Loi makes the best. The broth is clear with no sediment or heavy anise flavor, and the noodles never stick together. Other items such as the spring rolls and the bun (a large bowl of cold rice noodles topped with meat and/or seafood, herbs, lettuce, and nuoc cham sauce) are consistently delicious alternatives.
Price: $ (Under $10)
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Pho Dai Loi Restaurant
