This is a past event.

Piggy Bank Dinner 

When: Sun., Feb. 16, 6:30 p.m. 2014
Phone: 404-321-1118
Price: $75
On Sunday, February 16, Taqueria del Sol and chef Eddie Hernandez will be playing host to three renowned chefs, Chris Hall (chef at Local Three and founding board member of The Giving Kitchen), Ben Barth (of Local Three) and Ryan Smith (chef at Staplehouse, formerly executive chef at Empire State South). This special occasion marks the fourth installment of the Piggy Bank Dinners and brings together two worthy organizations while celebrating the true spirit of community.

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