Atlanta's signature burrito is surely the pork and green chile at Bell Street Burritos, an homage to the well-remembered 1980s Atlanta joint Tortillas. It's a classic sum-is-greater-than-its-parts combination of slow-roasted pork, Anaheim green chiles, and heavenly slow-cooked pinto beans. Maybe it's the fact that those ingredients cozy up so nice, swaddled tightly in a flour tortilla, but something about this humble mix of browns and green feel like comfort and home. There are red and green salsas served on the side, but no extra sauce is needed for this bundle of joy. $7.