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Pork Week at BLT Steak! 

When: Sept. 18-23, 11:30 a.m. 2012
Phone: 404-577-7602
Price: $65 or a la carte
BLT Steak Atlanta continues its Boucherie Dinner series this month with Pork Week. Between Monday, Sept. 17 – Sunday, Sept. 23, Chef Cyrille Holota will offer a special menu, available prix fixe or a la carte, featuring different ways of serving and preparing pork. The dinner costs $65 per person, excluding tax and gratuity. For an additional $25, guests will receive wine pairings by sommelier Dorine Buche.


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