A Buckhead port-of-call worth the modestly priced ticket, this younger sister to popular Toulouse is notable for seafood, unusually astute wine-advice and a soft-focus attitude that belies the care lavished on favored customers. The Mediterranean and American cooking has its ups (steamed mussels with lemon grass, steak with mac-and-Asiago) and downs (entree pastas, veal). Reservations honored.
Price: $$$ ($20-$30)
Payment Type: American Express, Diner's Club, Mastercard, VISA
Monthly regional specials and nightly chef specials.