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Pressure Canning with Meridith Ford 

When: Sun., Aug. 24, 1-5 p.m. 2014
Phone: 404-815-5267
Price: $95
preserving-place.myshopify.com/collections/classes
Join Meridith Ford and explore advanced canning and preserving beyond jams, jellies, and pickles. Make vegetable soup and learn how to can it to have through the winter months, as well as advanced vegetable canning, and more. Meridith Ford is a nationally acclaimed food writer and stylist professional. Prior canning experience is helpful.
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