This is a past event.

Rajat Parr 

When: Tue., March 22, 6:30 p.m. 2011
Price: $115, includes book and wine pairings; reservations required
Savant wine expert and Food & Wine's 2009 Sommelier of the Year Rajat Parr knows all things grape-fermented. Parr will pair wine with a five-course meal prepared by Linton Hopkins at the SECRETS OF THE SOMMELIERS wine and author dinner at Restaurant…

Return to event page »

Reviews/comments

Subscribe to this thread:

Add a review


Roll over stars and click to rate.

Search for…

History

© 2016 Creative Loafing Atlanta
Powered by Foundation