Chef Christian Messier will serve a prix fixe menu on the Restaurant Level for $69. This will sell out; reservations are available 5:30 - 9:30 p.m. The "Red White & Blue With a View Level" offers a buffet of seasonal favorites for $45, kids ages 6 - 12 dine for half price ($22.50), and children 5 and under eat free. The Bar Level opens from 5-11 p.m. There will be a $30 cover charge including a nacho station available from 6 - 9:30 p.m.
For reservations call 404.589.7506 or visit http://www.sundialrestaurant.com/
Tickets are also available at http://www.ticketalternative.com/Events/14384.aspx