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Restaurant Eugene Author Dinner: Gabrielle Hamilton 

When: Wed., April 13, 6:30 p.m. 2011
Price: $115
Renowned chef/owner of the East Village's Prune, Hamilton discusses Blood, Bones & Butter, the food-insider memoir of the year that features an inside vantage of what goes down behind closed kitchen doors. Price includes dinner, wine and a copy of Blood, Bones…

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