Restaurant Eugene
2277 Peachtree RoadAtlanta, GA 30309
Buckhead/Brookhaven
404-355-0321
restauranteugene.com
Hours: Sun.-Thu., 5:30-10 p.m. Fri.-Sat., 5:30-11 p.m.
Reservations are recommended. Walk-ins welcomed.
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Fish
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Citrus Cured Georgia Mountain Trout
trout roe, benne wafer, buttermilk, grapefruit, crisp shallots
14.00
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Gulf White Shrimp Hoppin John
sea island red peas, carolina gold rice, holy trinity, salami toscano
14.00
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Gulf Blue Crab Galette
celery, citrus, apple & pickle salad, champagne & brown butter, tarragon
16.00
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Herb Crusted Black Grouper
apalachicola clams, sunchoke puree, vidalia onion, cabbage & rutabaga fondue, crisp bacon
44.00
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Florida Red Snapper
maine lobster, pearl onion, fennel, shiitake chips, little carrots, kale, preserved lemon, fish fume
44.00
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Coriander & Black Pepper Cobia
gulf coast shrimp, black truffle glazed salsify, copes corn puree, baby beet greens, chive, chicken jus
46.00
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Meat & Game
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Farm Egg & Black Truffle
cabbage puree, garlic chips, bacon gastriqu
18.00
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Sorghum Glazed Pork Belly
carrot, celeriac puree, sea island red peas, pickled green tomato, radish, peanut
14.00
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Pan Roasted Duck Foie Gras
heirloom pecan tart, whipped citrus kumquat, preserved summer berries
28.00
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Free Range Young Chicken Ballotine
artichokes, garlic puree, black truffle vinaigrette, apple gastrique, chicken jus
44.00
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Duck Two Ways
confit leg & seared breast, steel cut oats with foie gras butter, kale, sweet potato hash, duck jus
46.00
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Iron Skillet Ribeye
chanterelle mushrooms, smoked sorghum onions, potato dauphine, collard greens, sauce armagnac
46.00
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Vegetables
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Mixed Winter Lettuces
roasted peanuts, shaved radish, singing brook cheese, mustard vinaigrette
12.00
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Roasted Baby Carrots & Baby Beets
parsnip puree, toasted heirloom pecans, orange, carrot green pistou, mint
12.00
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Carrot Soup
buttermilk custard, shaved heirloom pecans, sorghum & black pepper meringue
12.00
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Wild Forest Mushrooms
farro perloo, mushroom soil, nasturtium leaves, chanterelle puree, chicken jus
16.00
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Bulldog Pumpkin Filled Pasta
preserved lemon & laurel brown butter, rutabaga puree, dandelion greens, shaved mimolette, chestnuts
14.00
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A Tasting Of Winter Vegetables
orange saffron scarlett queen turnips, garlic chips, red wine cabbage, sweet potato dauphine, sunchoke barigoule, baby carrots, winter greens, lima beans, radish & sunflower spout salad
28.00
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Desserts
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Caramel Ganache
vanilla ice cream, fondant cake, cocoa nibs
10.00
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Kombu Sherbet
lemon pound cake, crunchy milk
8.00
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Strawberry Consomme
peppermint, cucumber, buckwheat, yogurt
8.00
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Coffee Roasted Beets
caramelized white chocolate, oatmeal, georgia olive oil, buttermilk
8.00
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English Pea Sorbet
green tea, mint, lemon, champagne
8.00
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Trio Of Seasonal Sorbets & Ice Creams
with shortbread
6.00
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