Review: Bacchanalia 

Can the grande dame of Atlanta fine dining retain its reputation as the best the city has to offer?

Wood-grilled prime New York strip with carrots, kale, and caramelized onion

James Camp

Wood-grilled prime New York strip with carrots, kale, and caramelized onion

Bacchanalia, the restaurant that is widely touted as Atlanta's best, exists in a kind of vacuum. As the restaurant landscape around it changes, Bacchanalia remains steady, a pure distillation of chef/owners Anne Quatrano and Clifford Harrison's vision. The bubble they've created for…

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