Tags: American, CL Recommends, Menu
Wildly popular breakfast spot (that serves lunch, too), offering perfectly potent coffee, fluffy biscuits, and both creative dishes and traditional staples. Lots of vegetarian options, too.
Features: Breakfast, Sunday brunch, Lunch, Desserts, Capacity: Medium (41-100), Outdoor Dining, Wheelchair access, Smoke free, Catering, Take out, Serves beer, Espresso drinks
Price: $ (Under $10)Payment Type: Mastercard, VISA
cup of soup and a warm buttermilk biscuit & field green salad in shallot vinaigrette
sliced apples, goat cheese, toasted pecans, roast peppers, fakin’ bacon vinaigrette.
grilled springer mountain thighs on sourdough, with brie and basil pesto
on sourdough with shaved garlic & grilled tomato
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Creative Loafing Atlanta
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