Join Cakes & Ale this Sunday for a ribs and rosé party! Guests are invited to toast spring’s arrival at a cocktail party held in the Cakes & Ale dining room and on the patio. Beverage director and sommelier Jordan Smelt will be pouring glasses of three different rosés while executive chef Billy Allin will be serving ribs and shucking oysters. Reservations are limited; guests may make reservations by calling the restaurant at 404.377.7994. The event is available for $55 per guest, exclusive of tax and gratuity.