Since 1984, we have been preparing freshly made guacamole with avocado, jalapeño, tomato, onion and cilantro. Served with warm tortilla chips and salsa.
Wild shrimp marinated in citrus with avocado, jalapeño, cucumber, jicama, mint, chile de árbol, red plum and yellow teardrop tomatoes.
A classic Caesar with crisp whole romaine lettuce, grilled ancho-marinated chicken breast, roasted red peppers and chile croutons, tossed in jalapeño-parmesan dressing.
Dos XX beer glazed beef short rib with tomatillo-habanero salsa, watercress, radish and lime.
Ancho-marinated chicken breast with slow-cooked peppers and Chihuahua cheese.
Tags: Mexican/Tex-Mex, Menu, Rosa Mexicano
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Creative Loafing Atlanta
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