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Rosebud Hosts Allan Benton 

When: Thu., July 14, 7:30 p.m. 2011
Phone: 404-347-9747
Price: $48
www.rosebudatlanta.com
Chef Ron Eyester is proud to host Allan Benton for a meat-centric dinner on Thursday, July 14. Beginning at 7:30 p.m., the dinner features seven courses including green eggs & ham (Celia’s Farm egg, shaved country ham, Cypress Grove cheese) and damn good meatloaf (blend of Benton’s smoked bacon, country ham, Riverview Farms beef & Vidalia onion, with red curry sweet potato puree, pickled bean relish, ham hock jus).

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