Tags: Italian, Menu
Italian-American standards, including fettuccine alfredo and lasagna with Bolognese. The menu does have a few curve balls, however, including the Thai chicken ravioli and vegan vindaloo spaghetti with tofu and cilantro pesto.
Features: Sunday brunch, Lunch, Dinner, Vegetarian-friendly, Vegan-friendly
Price: $$ ($10-$20)
w/romaine, blackolive, pepperoncini, feta, artichoke, onion & tomatoes sundried tomato vinaigrette
w/red peppers, onions, mozzarella cheese & spicy marinara
w/ spices & ricotta cheese in a brown butter sauce
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