Since its debut three and a half years ago, this Westside spot has become a shining example of Atlanta excellence. Although there are many pies to choose from, the San Gennaro is tough to beat. Chunks of fennel-laced sausage intermix with gooey mozzarella, and those beautiful sweet, round peppers take this charred pie from good to great. Bonus: Drizzle some nearby chili oil on top if you like it hot. $21.