a mixture of romaine and iceberg lettuce with feta, tomatoes, greek olives, artichoke hearts, red onion, pepperoncini, lemon wedge and a side of greek dressing.
fresh roma tomatoes, red onions and cilantro make this a contemporary classic
garlic tomato sauce, feta, artichoke hearts, greek olives red onions, fresh spinach, mozzarella, provolone land parmesan cheeses. anchovies at your request
artichoke hearts, banana peppers, capicolla, eggplant breaded & baked, fresh basil, fresh garlic, fresh pineapple, greek olives, ground beef, italian sausage, pepperoncini, red peppers, roasted garlic, salami, thyme-seasoned
Tags: Pizza, Menu, dining, Restaurant, Restaurants, pizza, pizzeria, calzone, calzones, subs, sandwiches
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Creative Loafing Atlanta
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