crisp hearts of romaine lettuce, grilled chicken breast, shredded parmesan cheese and garlic focaccia croutons. served with a side of hot flat bread and dressing of your choice.
strips of ribeye steak, caramelized onions, portobello mushrooms, provolone and swiss cheese with garlic pesto and creamy horseradish dressing served on toasted sourdough bread.
ham and melted cheddar cheese with light mayonnaise, sliced jalapeno, lettuce and tomato on toasted jalapeno cheese bread.
pepperoni, mozzarella and parmesan cheeses, and sun-dried tomato pesto on our seasoned sourdough crust.
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Creative Loafing Atlanta
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