Woodfire Grill is hosting a wine dinner with Bodegas Alvear of Montilla-Moriles in southern Spain. The restaurant’s wine director, and sommelier have partnered with the Spanish winery to serve a five-course meal paired with five different sherries. The evening will begin with a reception at 6 p.m. featuring Cava, followed by a dinner at 6:30 p.m. Cost for the dinner is $95 per person, plus tax and gratuity. Reservations are required.