Join Serpas True Food and Cakebread Cellars for a Vintner's Dinner hosted by chef Scott Serpas and Dennis Cakebread on Tuesday, October 16, 2012. Enjoy a multi-course gourmet dinner, complete with custom wine pairings. Arrival is at 6:30 p.m. and the seated dinner begins at 7 p.m. The cost is $130 per person, plus tax and gratuity. For reservations, call 404.688.0400.