This is a past event.
Save to foursquare

Serpas Cakebread Cellars Vintner's Dinner 

When: Tue., Oct. 16, 6:30 p.m. 2012
Phone: 404.688.0400
Price: $130 per person
www.serpasrestaurant.com
Join Serpas True Food and Cakebread Cellars for a Vintner's Dinner hosted by chef Scott Serpas and Dennis Cakebread on Tuesday, October 16, 2012. Enjoy a multi-course gourmet dinner, complete with custom wine pairings. Arrival is at 6:30 p.m. and the seated dinner begins at 7 p.m. The cost is $130 per person, plus tax and gratuity. For reservations, call 404.688.0400.
-empty-

Reviews/comments

Subscribe to this thread:

Add a review


Roll over stars and click to rate.

Search for…

History

© 2015 Creative Loafing Atlanta
Powered by Foundation