This is chef-owner Scott Serpas' first solo venture after stepping out from under the Concentrics umbrella where he worked for three years as chef at Two Urban Licks. Try his entree of crispy pork belly over grits, topped with a smoked tomato cream. The beef brisket with crumbled feta, watermelon slices and potato salad is also delicious. Serpas finds the most success when he sticks to one influence per dish. The restaurant itself is great on the eyes but hard on the ears when it's crowded.
Price: $$ ($10-$20)