Join Meehan’s Public House on May 10 at 7:30 p.m. for an authentic Celtic dining experience with Irish chef and author, Judith McLoughlin. Chef Val Domingo has designed a menu inspired by Judith’s cookbook titled "The Shamrock and the Peach," a compilation of southern and Irish cuisine. Menu items will include Pan Roasted Maple Leaf Duck Breast and Seared Sea Scallops A La Plancha. Enjoy the four course menu with beer, from Sweetwater Brewery, and two cocktail beverages with music by the Ballybeg Band for $47 per person. Call 404-843-8058 to make reservations. For more information, visit www.meehanssandysprings.com.