This is a past event.

Shepherd to Chef Dinner 

When: Fri., May 11, 7:30 p.m. 2012
Price: $150 (includes food, beverages, tax & tip)
Across the region, Southern chefs are lovingly preparing lamb raised by dedicated producers. Six Southern chefs will inspire and delight diners as they pay homage to local lamb growers. This dinner is paired with craft beers; however, wine pairings may be available…

Return to event page »

Reviews/comments

Subscribe to this thread:

Add a review


Roll over stars and click to rate.

Search for…

History

© 2014 Creative Loafing Atlanta
Powered by Foundation