Simple Abundance Cooking Class: Southern Feast
Mon., April 8, 7 & 9 p.m. 2013
Celebrity Chef Art Smith's newest executive chef of Southern Art, Timothy Magee, will stop by to show us some true southern hospitality. The longtime culinary fixture will teach class participants how to make Asparagus and Yellow Tomato Salad with country ham and citrus vinaigrette, Pan Roasted Tilefish with fava bean and local corn succotash roasted with chanterelle butter and Lemon Pudding Cake with strawberry jam and basil gastrique. The evening will also include wine tastings sponsored by Sherlock’s Wine Merchant and a chance to win tasty door prizes provided by Bella Cucina Artful Foods and Cabot Cheese.