Simple Abundance Cooking Class with Chef Joe Schafer of King + Duke
Mon., June 10, 7 p.m. 2013
Chef Joe Schafer, Executive Chef of new restaurant King + Duke, will teach attendees how to prepare an entire meal cooked on the grill. He will demonstrate how to make Warm Griddled Buttermilk Cheese with heirloom tomatoes, bagna cauda, local basil and sourdough toast; Georgia Shrimp with white wine, chilies and squash blossoms; and Smoked Half Chicken with sweet onions and bread salad. The evening will also include wine tastings sponsored by Sherlock’s Wine Merchant and a chance to win tasty door prizes provided by Bella Cucina Artful Foods and Cabot Cheese.