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Simple Abundance Cooking Class with Chef Tina Aleandri
Sunday February 3, 2013 07:00 PM EST
Cost: $55
From the venue:
The Chopped finalist and Executive Chef of Noche-Vinings will share some of her winning cooking skills. Aleandri will prepare Spanish inspired dishes like Prawn Croquets- shrimp fritters with a Spanish remoulade sauce, Spiced Clams and Tortilla de Patatas- a Spanish omelet. All proceeds from the class will go towards Atlanta’s Table, the prepared food rescue program of Atlanta Community Food Bank.No venue found