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Simple Abundance Cooking Class 

When: Mon., June 6, 7-9 p.m. 2011
Price: $55
Chef Chip Ulbrich of South City Kitchen will show guests how to use fresh ingredients to make delicious Southern cuisine, with a menu including fried grits, mountain trout and coconut panna cotta. The evening will also include wine tastings and a chance to win door prizes. All proceeds benefit Atlanta’s Table, an Atlanta Community Food Bank project that collects food from hospitality industries and delivers it to agencies that use it to feed those in need.


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